Coprinellus xanthothrix (Romagnesi) Vilgalys et al.
商品貨號(hào)
B232257
Deposited As
Coprinus xanthothrix Romagnesi
Strain Designations
NEU F 54
Application
characterization
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
fruits in culture
characterization
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
Y Delamadeleine
Chain of Custody
ATCC <-- Y Delamadeleine
Isolation
moss on tree trunks
References
Delamadeleine Y-L. Observations de Coprinus domesticus s.s. Métrod et Coprinus xanthothrix Romagn. Bull. Soc. Neuchatel Sci. Nat. 100: 143-148, 1977.
